In Egypt, fried eggs are a common breakfast food. Fried eggs are also sometimes used in a bánh mì.įried egg prepared sunny side up is known as " volské oko" or " sázené vejce" in Czech cuisine and they are served either alone as part of breakfast, or for lunch with a side of spinach and boiled potatoes. In Vietnam, a fried egg (Trứng ốp la) served over white rice, topped with a dab of oyster or hoisin sauce, is also popular in east Asia. It is made of a ring of spinach, onion finely shaven, and tomato with either a portion of venison or beef with gravy, topped with a fried egg, either duck or chicken egg. In Cambodia, a fried egg is often served on top of a common dish called beef lok lak. Street food parlance uses "half-fry" or "half boil" as a base term with "half fry bina palti" (un-flipped) meaning sunny side up and "half fry palti maarke" or "alti palti" (flipped) meaning over easy/medium/hard where the customer oversees the flip and says when. In central and northern India's English-speaking middle classes and mid-level restaurants, "single-fried" refers to sunny side up (also known as a "bullseye") and "double-fried" to over hard. During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chili, and salt. It may also occasionally be served with dosa, paratha, or roti. In Bangladesh and India, fried eggs are commonly served alone or as an accompaniment to bread. Some German cooks break the yolk and distribute it across the surface of the white during the frying.Īll of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs) are a common part of a German breakfast. If you want you egg yolks firmer, put them in for a few more minutes.Fried eggs ( Spiegeleier singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or Hamburger Schnitzel / Holsteiner Schnitzel / Fernfahrerschnitzel ("trucker's schnitzel") – a similarly prepared fried egg served on a Wiener Schnitzel.įried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. How do you know when the eggs are done? When you take the eggs out of the oven, the yolk should jiggle but the whites should be set. I’d stay away from ciabatta or focaccia or anything very porous because it will suck up a lot of oil and become greasy. What kind of bread do you use? You want to use a sturdy bread like farm style bread, rye, pumpernickel or sourdough. The quicker you work, the better they come out. Ensure that you have the butter at room temperature, have four eggs ready and the cheese already shredded. Before you start, it is best to have all your ingredients ready to use.Still delicious but without a runny yolk. If you cook the eggs to a runny yolk but leave them on the hot sheet tray for 10 minutes, there is a chance that the eggs will overcook.
The longer you wait to eat the sandwiches after they’ve finished cooking, the more the egg will cook.If there isn’t enough oil, the egg will stick and it will ruin the sandwich. The sheet tray must be very well oiled.Fontina, gouda, pepper jack, or parmigiano reggiano would all work. What other types of cheese can I use? I would say anything that melts a little bit would be great here. This also helps the bread toast on the outside a bit. Be sure to coat the sheet tray with plenty of oil spray to ensure the egg come off easily. There is a chance that the eggs may stick to the tin foil or anything else you use. However, both have a runny yolk.Ĭan you use tin foil on the sheet tray? I wouldn’t. An over easy egg has been flipped sunny side up is not flipped. What does sunny side up mean? Sunny side up means that the egg yolk is barely set and therefore will be runny once it is broken open.
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